Name: Orange-Pumpkin Bread
Prep time: 15 min
Cook time: 15 min
Yield: 18
Ingredients: All-purpose flour, sifted - 3 ½ cups; White sugar - 3 cups; Grated orange zest - 2 tablespoons; Baking soda - 2 teaspoons; Ground nutmeg - 2 teaspoons; Ground cinnamon - 2 teaspoons; Salt - 1 ½ teaspoons; Ground ginger - ½ teaspoon; Eggs, beaten - 4; Pumpkin - 2 cups; Canola oil - ¾ cup; Milk - ⅔ cup; Orange juice - ¼ cup; Confectioners' sugar - ⅔ cup; Lemon juice, or as needed - 2 teaspoons; Orange juice - 2 teaspoons; Cinnamon stick, freshly grated - 1

Ingredients for - Orange-Pumpkin Bread

1. All-purpose flour, sifted 3 ½ cups

2. White sugar 3 cups

3. Grated orange zest 2 tablespoons

4. Baking soda 2 teaspoons

5. Ground nutmeg 2 teaspoons

6. Ground cinnamon 2 teaspoons

7. Salt 1 ½ teaspoons

8. Ground ginger ½ teaspoon

9. Eggs, beaten 4

10. Pumpkin 2 cups

11. Canola oil ¾ cup

12. Milk ⅔ cup

13. Orange juice ¼ cup

14. Confectioners' sugar ⅔ cup

15. Lemon juice, or as needed 2 teaspoons

16. Orange juice 2 teaspoons

17. Cinnamon stick, freshly grated 1

How to cook deliciously - Orange-Pumpkin Bread

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour 2 loaf pans.

2 . Stage

Combine flour, white sugar, orange zest, baking soda, nutmeg, cinnamon, salt, and ginger in a bowl.

3 . Stage

Beat eggs in a separate bowl using an electric mixer until soft peaks form. Add pumpkin, oil, milk, and 1/4 cup orange juice; beat on medium speed until combined. Add the flour mixture in 2 batches, blending well after each addition. Pour batter into the prepared pans.

4 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool slightly, about 5 minutes. Turn loaves onto a rack to finish cooling, about 20 minutes more.

5 . Stage

Mix confectioners' sugar, lemon juice, and 2 teaspoons orange juice until desired consistency is reached. Drizzle over the bread. Top with freshly grated cinnamon.