Name: Mocha Cream Puffs
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: 1/4 cup water -; 2 tablespoons butter -; 1/8 teaspoon salt -; 1/4 cup all-purpose flour -; 1 egg -; Filling: -; 2/3 cup heavy whipping cream, divided -; 3 tablespoons semisweet chocolate chips -; 2 teaspoons sugar -; Dash salt -; 1/2 teaspoon vanilla extract -; 1/2 teaspoon instant coffee granules -; Confectioners' sugar -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Mocha Cream Puffs

1. 1/4 cup water -

2. 2 tablespoons butter -

3. 1/8 teaspoon salt -

4. 1/4 cup all-purpose flour -

5. 1 egg -

6. Filling: -

7. 2/3 cup heavy whipping cream, divided -

8. 3 tablespoons semisweet chocolate chips -

9. 2 teaspoons sugar -

10. Dash salt -

11. 1/2 teaspoon vanilla extract -

12. 1/2 teaspoon instant coffee granules -

13. Confectioners' sugar -

How to cook deliciously - Mocha Cream Puffs

1. Stage

In a small saucepan, bring the water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add egg; beat until mixture is smooth and shiny.

2. Stage

Drop batter into four mounds 3 in. apart on a greased baking sheet. Bake at 425° for 20-25 minutes or until golden brown. Remove puffs to a wire rack. Immediately split puffs open; remove tops and set aside. Discard soft dough from inside. Cool puffs.

3. Stage

For the filling, in a small saucepan, combine 3 tablespoons cream, chocolate chips, sugar and salt. Cook over low heat until the chips are melted; stir until blended. Remove from the heat; gradually stir in the vanilla, coffee and remaining cream.

4. Stage

Transfer to a small bowl. Refrigerate until chilled. Beat filling until stiff. Fill cream puffs just before serving; replace tops. Dust with confectioners' sugar.