Blueberry Turnovers
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Blueberry Turnovers

1. Refrigerated crescent rolls - 1 (8 ounce) package
2. Fresh blueberries - ½ cup
3. Confectioners' sugar - ¼ cup
4. Prepared vanilla frosting (Optional) - ¼ cup

How to cook deliciously - Blueberry Turnovers

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Roll out crescent dough triangles onto a baking sheet.

3. Stage

Place 1 tablespoon blueberries on the widest end of each triangle. Sprinkle 1/2 teaspoon confectioners' sugar over blueberries on each roll. Beginning with the wide end, roll up each crescent around blueberries; pinch both sides to seal completely.

4. Stage

Bake in the preheated oven until golden, about 12 minutes. Remove to cool on a wire rack for 5 minutes.

5. Stage

Dust turnovers with remaining confectioners' sugar. Drizzle with vanilla frosting.