Ingredients for - Creamy Chocolate Frosting

1. Confectioners' sugar 2 ¾ cups
2. Unsweetened cocoa powder 6 tablespoons
3. Unsalted butter, at room temperature 6 tablespoons
4. Evaporated milk 5 tablespoons
5. Vanilla extract 1 teaspoon

How to cook deliciously - Creamy Chocolate Frosting

1 . Stage

Sift together confectioners' sugar and cocoa powder in a medium bowl.

2 . Stage

Cream butter in a large bowl until smooth. Gradually beat in sugar mixture alternately with evaporated milk. Blend in vanilla.

3 . Stage

Beat mixture on high speed until light and fluffy. Adjust consistency with more milk or sugar, if desired.