Creamy Chocolate Frosting
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:
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Ingredients for - Creamy Chocolate Frosting

1. Confectioners' sugar - 2 ¾ cups
2. Unsweetened cocoa powder - 6 tablespoons
3. Unsalted butter, at room temperature - 6 tablespoons
4. Evaporated milk - 5 tablespoons
5. Vanilla extract - 1 teaspoon

How to cook deliciously - Creamy Chocolate Frosting

1. Stage

Sift together confectioners' sugar and cocoa powder in a medium bowl.

2. Stage

Cream butter in a large bowl until smooth. Gradually beat in sugar mixture alternately with evaporated milk. Blend in vanilla.

3. Stage

Beat mixture on high speed until light and fluffy. Adjust consistency with more milk or sugar, if desired.

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