Mini Chip Sugar Cookies
Recipe information
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Cooking:
-
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Servings per container:
18
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Source:

Ingredients for - Mini Chip Sugar Cookies

1. Butter, softened - ⅓ cup
2. Packed brown sugar - ½ cup
3. White sugar - ¾ cup
4. Egg - 1
5. Vanilla extract - 1 teaspoon
6. All-purpose flour - 2 cups
7. Baking soda - 1 teaspoon
8. Baking powder - ½ teaspoon
9. Salt - ½ teaspoon
10. Buttermilk - ½ cup
11. Mini semi-sweet chocolate chips - 1 ½ cups

How to cook deliciously - Mini Chip Sugar Cookies

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium cookie sheet.

2. Stage

Cream butter or margarine, brown sugar and sugar in a large mixer bowl until light and fluffy. Add egg and vanilla; beat well. In a separate bowl, combine flour, baking soda, baking powder and salt; add alternately with buttermilk to creamed mixture. Beat well. Stir in chips. Drop by rounded teaspoons onto the prepared cookie sheet.

3. Stage

Bake for 10-12 minutes in the preheated oven, or until lightly browned. Remove from cookie sheet and cool.