Name: Kahala's Shrimp and Broccoli Toss
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Broccoli florets - 1 bunch; Uncooked angel hair pasta - 1 (16 ounce) package; Margarine - ¼ cup; Olive oil - 2 tablespoons; Chopped onion - ½ medium; Minced garlic - 2 tablespoons; Small frozen shrimp, thawed - 1 pound; Salt - ½ teaspoon; Freshly ground black pepper - ½ teaspoon; Shredded mozzarella cheese - ¼ cup

Ingredients for - Kahala's Shrimp and Broccoli Toss

1. Broccoli florets 1 bunch

2. Uncooked angel hair pasta 1 (16 ounce) package

3. Margarine ¼ cup

4. Olive oil 2 tablespoons

5. Chopped onion ½ medium

6. Minced garlic 2 tablespoons

7. Small frozen shrimp, thawed 1 pound

8. Salt ½ teaspoon

9. Freshly ground black pepper ½ teaspoon

10. Shredded mozzarella cheese ¼ cup

How to cook deliciously - Kahala's Shrimp and Broccoli Toss

1 . Stage

Bring a pot of water to a boil, and cook the broccoli 5 minutes, just until tender. Drain, and set aside.

2 . Stage

Bring a large pot of lightly salted water to a boil. Add angel hair pasta, cook for 4 minutes, until al dente, and drain.

3 . Stage

Heat the margarine and olive oil in a skillet, and cook the onion and garlic until tender. Mix in broccoli and shrimp, and cook until heated through. Toss with the cooked pasta, season with salt and pepper, and top with cheese to serve.