Roasted Pumpkin Seeds
Recipe information
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Cooking:
5 min.
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Servings per container:
3
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Source:

Ingredients for - Roasted Pumpkin Seeds

1. 3 tbsp. extra-virgin olive oil -
2. 2 tbsp. pure maple syrup -
3. 3/4 tsp. kosher salt, plus more -
4. 1/4 tsp. ground cinnamon -
5. 1/4 tsp. ground ginger -
6. Pinch of cayenne pepper -
7. Freshly ground black pepper -
8. 2 c. unshelled raw pumpkin seeds -

How to cook deliciously - Roasted Pumpkin Seeds

1. Stage

Place a rack in center of oven; preheat to 350°. In a medium bowl, stir oil, syrup, salt, cinnamon, ginger, and cayenne; season with a few grinds of black pepper. Add pumpkin seeds and toss to coat. Transfer to a parchment-lined baking sheet.

2. Stage

Bake seeds, stirring halfway through, until browned and fragrant, about 25 minutes.

3. Stage

Season seeds with a pinch of salt, then let cool to room temperature, about 15 minutes.