Ingredients for - Roasted Pumpkin Seeds
2.
2 tbsp. pure maple syrup
3.
3/4 tsp. kosher salt, plus more
8.
2 c. unshelled raw pumpkin seeds
How to cook deliciously - Roasted Pumpkin Seeds
1 . Stage
Place a rack in center of oven; preheat to 350°. In a medium bowl, stir oil, syrup, salt, cinnamon, ginger, and cayenne; season with a few grinds of black pepper. Add pumpkin seeds and toss to coat. Transfer to a parchment-lined baking sheet.
2 . Stage
Bake seeds, stirring halfway through, until browned and fragrant, about 25 minutes.
3 . Stage
Season seeds with a pinch of salt, then let cool to room temperature, about 15 minutes.
Recipe information
Cooking:
5 min.
Servings per container:
3
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