Name: Turkey à la King
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 4 tbsp. (1/2 stick) unsalted butter -; 8 oz. crimini mushrooms, sliced (about 2 1/2 c.) -; 1/2 medium yellow onion, finely chopped -; 1 medium carrot, peeled and finely chopped -; 1 stalk celery, finely chopped -; 6 tbsp. all-purpose flour, divided -; 2 c. low-sodium chicken broth -; 1 1/2 c. whole milk -; Kosher salt -; Freshly ground black pepper -; 1 1/2 lb. cooked turkey breast, cut into 1" chunks -; 1 c. frozen petite peas -; 1/4 c. chopped fresh parsley -; Warm biscuits, puff pastry shells, toast, or cornbread, for serving -

Ingredients for - Turkey à la King

1. 4 tbsp. (1/2 stick) unsalted butter

2. 8 oz. crimini mushrooms, sliced (about 2 1/2 c.)

3. 1/2 medium yellow onion, finely chopped

4. 1 medium carrot, peeled and finely chopped

5. 1 stalk celery, finely chopped

6. 6 tbsp. all-purpose flour, divided

7. 2 c. low-sodium chicken broth

8. 1 1/2 c. whole milk

9. Kosher salt

10. Freshly ground black pepper

11. 1 1/2 lb. cooked turkey breast, cut into 1" chunks

12. 1 c. frozen petite peas

13. 1/4 c. chopped fresh parsley

14. Warm biscuits, puff pastry shells, toast, or cornbread, for serving

How to cook deliciously - Turkey à la King

1 . Stage

In a large skillet over medium-high heat, melt butter. Add mushrooms, onion, carrot, and celery and cook, stirring often, until softened, 8 to 10 minutes.

2 . Stage

Add 4 tablespoons flour and quickly stir to coat vegetables. Immediately whisk in broth, milk, 1 1/2 teaspoons salt, and 1 teaspoon pepper. Bring to a boil over high heat, then reduce heat to medium and simmer, stirring often, until thickened, 3 to 5 minutes. Add 1 to 2 tablespoons flour if needed to thicken. Fold in turkey and peas and cook, stirring occasionally, until warmed through, 4 to 6 minutes.

3 . Stage

Divide turkey mixture among plates. Top with parsley. Serve with biscuits alongside.