Recipe information
Ingredients for - Turkey à la King
1. 4 tbsp. (1/2 stick) unsalted butter -
2. 8 oz. crimini mushrooms, sliced (about 2 1/2 c.) -
3. 1/2 medium yellow onion, finely chopped -
4. 1 medium carrot, peeled and finely chopped -
6. 6 tbsp. all-purpose flour, divided -
11. 1 1/2 lb. cooked turkey breast, cut into 1" chunks -
12. 1 c. frozen petite peas -
14. Warm biscuits, puff pastry shells, toast, or cornbread, for serving -
How to cook deliciously - Turkey à la King
1. Stage
In a large skillet over medium-high heat, melt butter. Add mushrooms, onion, carrot, and celery and cook, stirring often, until softened, 8 to 10 minutes.
2. Stage
Add 4 tablespoons flour and quickly stir to coat vegetables. Immediately whisk in broth, milk, 1 1/2 teaspoons salt, and 1 teaspoon pepper. Bring to a boil over high heat, then reduce heat to medium and simmer, stirring often, until thickened, 3 to 5 minutes. Add 1 to 2 tablespoons flour if needed to thicken. Fold in turkey and peas and cook, stirring occasionally, until warmed through, 4 to 6 minutes.
3. Stage
Divide turkey mixture among plates. Top with parsley. Serve with biscuits alongside.
