Ingredients for - Rough Puff
How to cook deliciously - Rough Puff
1. Stage
Place flour and salt in the bowl of a stand mixer fitted with a paddle attachment. Add butter and toss with your fingertips until evenly coated with flour. Dotdash Meredith Food Studios
2. Stage
Add water to bowl. Mix on low speed until the dough forms a shaggy mass, about 45 seconds. Dotdash Meredith Food Studios
3. Stage
Cover bowl with plastic wrap and refrigerate until butter is firm but not brittle, about 20 minutes.
4. Stage
Transfer dough to a floured work surface and roll into a 1/2-inch-thick rectangle that is about 10 1/2 x 6 inches. Dotdash Meredith Food Studios
5. Stage
Fold one third of the longer side of the dough over the center third of dough. Fold the final third over the center (like you would fold a letter). Tightly wrap folded dough in plastic wrap and refrigerate until chilled, about 30 minutes. Repeat this process of rolling, folding and refrigerating 4 more times, turning the dough 90 degrees each time before rolling. Dotdash Meredith Food Studios Dotdash Meredith Food Studios
6. Stage
After completing the final fold, wrap the dough tightly in plastic wrap and refrigerate until firm, at least 1 hour or up to 2 days. Dotdash Meredith Food Studios
