Name: Brioche with Prosciutto, Gruyère, and Egg
Yield: 6
Ingredients: 6 slice brioche -; 2 tbsp. unsalted butter -; Softened butter -; 6 oz. frisée -; 1/4 c. parsley leaves -; 2 scallions -; 2 tbsp. freshly squeezed lemon juice -; 2 tbsp. extra-virgin olive oil -; Kosher salt -; Freshly ground pepper -; 6 large eggs -; 1/2 lb. Gruyère cheese -; 12 slice prosciutto -

Brioche with Prosciutto, Gruyère, and Egg

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Ingredients for - Brioche with Prosciutto, Gruyère, and Egg

1. 6 slice brioche -

2. 2 tbsp. unsalted butter -

3. Softened butter -

4. 6 oz. frisée -

5. 1/4 c. parsley leaves -

6. 2 scallions -

7. 2 tbsp. freshly squeezed lemon juice -

8. 2 tbsp. extra-virgin olive oil -

9. Kosher salt -

10. Freshly ground pepper -

11. 6 large eggs -

12. 1/2 lb. Gruyère cheese -

13. 12 slice prosciutto -

How to cook deliciously - Brioche with Prosciutto, Gruyère, and Egg

1. Stage

Preheat the broiler. Brush both sides of the brioche slices with softened butter and arrange in a single layer on a large rimmed baking sheet. Broil the brioche 8 inches from the heat, turning once, until lightly toasted, about 2 minutes total. Leave the broiler on.

2. Stage

In a medium bowl, toss the frisée with the parsley, scallions, lemon juice and olive oil. Season the salad with salt and pepper.

3. Stage

Melt 1 tablespoon of butter in each of 2 large nonstick skillets. Crack 3 eggs into each skillet and cook sunny side up over moderate heat, until the whites are firm and the yolks runny, about 5 minutes. Transfer to a plate and season with salt and pepper.

4. Stage

Top the brioche with the Gruyère, covering as much of the toasts as possible with the cheese. Broil 8 inches from the heat for about 3 minutes, until the cheese is melted. Transfer the cheesy brioche toasts to plates. Top with the frisée salad, prosciutto, and fried eggs, and serve at once. Looking for more breakfast recipes? Start the day with one of our French toast recipes, easy quiche recipes, or breakfast casserole recipes that feed the whole family.