Ingredients for - Tea Sandwiches
2.
1 1/2 tsp. finely chopped fresh chives
4.
1/4 lb. prosciutto or ham
5.
16 very thin slices white bread
6.
English cucumber
How to cook deliciously - Tea Sandwiches
1 . Stage
In a small bowl, combine butter, chives, and mustard. Spread bread slices with a layer of seasoned butter. Top 8 bread slices with 2 slices each prosciutto and a layer of sliced cucumber. Season with pepper. Sandwich with remaining bread slices, buttered side down. With a sharp knife, cut off crusts, then cut each sandwich in half on the diagonal. Serve immediately or transfer to a platter and refrigerate, covered with plastic wrap, up to 3 hours.
Recipe information
Servings per container:
4
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