Name: Beer-Braised Sausages with Warm Potato Salad
Prep time: 35 min
Cook time: 35 min
Yield: 4
Ingredients: 2 tbsp. extra-virgin olive oil -; 1 1/2 lb. sweet Italian sausages -; 1 medium yellow onion -; 12 oz. pale ale beer -; 1 1/2 lb. small red potatoes -; Coarse salt -; Ground pepper -; 1 tbsp. red-wine vinegar -; 2 tbsp. fresh parsley -

Beer-Braised Sausages with Warm Potato Salad

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Beer-Braised Sausages with Warm Potato Salad

1. 2 tbsp. extra-virgin olive oil -

2. 1 1/2 lb. sweet Italian sausages -

3. 1 medium yellow onion -

4. 12 oz. pale ale beer -

5. 1 1/2 lb. small red potatoes -

6. Coarse salt -

7. Ground pepper -

8. 1 tbsp. red-wine vinegar -

9. 2 tbsp. fresh parsley -

How to cook deliciously - Beer-Braised Sausages with Warm Potato Salad

1. Stage

In a large Dutch oven or heavy pot, heat 1 tablespoon oil over medium-high. Add sausages and cook until brown on all sides, about 8 minutes. Add onion and cook until softened, about 7 minutes. Add beer, potatoes, and 2 cups water; season with salt and pepper and press to submerge potatoes in cooking liquid. Bring to a boil; cover, reduce heat to medium, and cook until potatoes are tender, about 20 minutes.

2. Stage

Transfer sausages to a serving platter and keep warm. In a large bowl, stir together 1 tablespoon oil, vinegar, and parsley. With a slotted spoon, transfer potato mixture to dressing (reserve cooking liquid) and toss to combine.

3. Stage

Return pot to high heat; boil cooking liquid until reduced to 1 cup, about 12 minutes. Return sausages to pot and cook until heated through, 2 minutes. Place sausages and dressed potatoes on serving platter; drizzle half the sauce over top. Serve sausages and potatoes with remaining sauce alongside.