How To Roast Butternut Squash
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - How To Roast Butternut Squash

1. 1 butternut squash, peeled, seeds removed, and cubed -
2. 2 tbsp. extra-virgin olive oil -
3. Kosher salt -
4. Freshly ground black pepper -
5. Pinch red pepper flakes -

How to cook deliciously - How To Roast Butternut Squash

1. Stage

Preheat oven to 425°. In a large bowl, toss squash with oil, salt, pepper, and red pepper flakes. 

2. Stage

Spread out on prepared baking sheet and roast until fork tender, about 40 minutes. 

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