Name: Tater Tot Chicken Pot Pie
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 1 tbsp. extra-virgin olive oil -; Kosher salt -; Freshly ground black pepper -; 1/2 medium onion, chopped -; 2 medium carrots, peeled and chopped -; 1 large stalk celery, chopped -; 3 cloves garlic, thinly sliced -; 2 tsp. fresh thyme leaves -; 2 1/2 c. low-sodium chicken broth -; 1 tbsp. cornstarch -; 2 tbsp. heavy cream -; 4 c. diced rotisserie chicken -; 1 1/2 c. frozen peas -; 2 (16-oz.) bags frozen tater tots -

Ingredients for - Tater Tot Chicken Pot Pie

1. 1 tbsp. extra-virgin olive oil

2. Kosher salt

3. Freshly ground black pepper

4. 1/2 medium onion, chopped

5. 2 medium carrots, peeled and chopped

6. 1 large stalk celery, chopped

7. 3 cloves garlic, thinly sliced

8. 2 tsp. fresh thyme leaves

9. 2 1/2 c. low-sodium chicken broth

10. 1 tbsp. cornstarch

11. 2 tbsp. heavy cream

12. 4 c. diced rotisserie chicken

13. 1 1/2 c. frozen peas

14. 2 (16-oz.) bags frozen tater tots

How to cook deliciously - Tater Tot Chicken Pot Pie

1 . Stage

Preheat oven to 350°. In a large high-sided skillet over medium heat, heat oil. Add onion, carrots, celery, garlic, and thyme and cook until vegetables are soft, about 4 minutes. Whisk the cornstarch into the chicken broth and pour into skillet, then add the cream. Bring to a simmer, cooking about 5 minutes more, until slightly thickened. Stir chicken and peas and simmer 2 minutes more.

2 . Stage

Turn off the heat and arrange tater tots in a circular pattern over pot pie mixture.

3 . Stage

Bake until golden, 25 to 30 minutes.