Apple Chicken Brine
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:
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Ingredients for - Apple Chicken Brine

1. Vegetable broth, or to taste - 1 gallon
2. Apple juice - ½ gallon
3. Kosher salt - 1 cup
4. Freshly ground black pepper, or more to taste - 1 teaspoon
5. Herbes de Provence, or more to taste - 1 teaspoon

How to cook deliciously - Apple Chicken Brine

1. Stage

Stir vegetable broth, apple juice, kosher salt, black pepper, and herbes de Provence together in a pot; bring to a boil, stirring until salt is completely dissolved. Cool completely, transfer to a container or resealable bag, and refrigerate until chilled.

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