Recipe information
Ingredients for - Cranberry-Hibiscus Granola
5. Whole raw hazelnuts - ¼ cup
7. Unsalted pumpkin seeds (pepitas) - ¼ cup
12. Dried hibiscus petals, coarsely chopped - ½ cup
How to cook deliciously - Cranberry-Hibiscus Granola
1. Stage
Preheat the oven to 350 degrees F (175 degrees C).
2. Stage
Pour oats, almonds, coconut, cashews, hazelnuts, sunflower seeds, and pumpkin seeds onto a rimmed baking sheet. Add maple syrup, oil, and salt; toss together until evenly coated.
3. Stage
Bake in the preheated oven, tossing once, until golden and crisp, 25 to 30 minutes. Add cranberries and hibiscus petals and toss with a spoon to combine. Let cool.
