Name: Cranberry-Hibiscus Granola
Prep time: 10 min
Cook time: 10 min
Yield: 24
Ingredients: Old-fashioned rolled oats - 4 cups; Sliced almonds - 1 cup; Unsweetened shredded coconut - ½ cup; Raw cashews - ¼ cup; Whole raw hazelnuts - ¼ cup; Raw sunflower seeds - ¼ cup; Unsalted pumpkin seeds (pepitas) - ¼ cup; Pure maple syrup - ½ cup; Safflower oil - 2 tablespoons; Kosher salt - ½ teaspoon; Dried cranberries - ½ cup; Dried hibiscus petals, coarsely chopped - ½ cup

Ingredients for - Cranberry-Hibiscus Granola

1. Old-fashioned rolled oats 4 cups

2. Sliced almonds 1 cup

3. Unsweetened shredded coconut ½ cup

4. Raw cashews ¼ cup

5. Whole raw hazelnuts ¼ cup

6. Raw sunflower seeds ¼ cup

7. Unsalted pumpkin seeds (pepitas) ¼ cup

8. Pure maple syrup ½ cup

9. Safflower oil 2 tablespoons

10. Kosher salt ½ teaspoon

11. Dried cranberries ½ cup

12. Dried hibiscus petals, coarsely chopped ½ cup

How to cook deliciously - Cranberry-Hibiscus Granola

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Pour oats, almonds, coconut, cashews, hazelnuts, sunflower seeds, and pumpkin seeds onto a rimmed baking sheet. Add maple syrup, oil, and salt; toss together until evenly coated.

3 . Stage

Bake in the preheated oven, tossing once, until golden and crisp, 25 to 30 minutes. Add cranberries and hibiscus petals and toss with a spoon to combine. Let cool.