Basic Brine for Smoking Meat
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:
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Ingredients for - Basic Brine for Smoking Meat

1. Water - 4 cups
2. Packed brown sugar - ¼ cup
3. Kosher salt - ¼ cup

How to cook deliciously - Basic Brine for Smoking Meat

1. Stage

Combine water, brown sugar, and salt in a medium bowl; whisk vigorously until sugar and salt dissolve.

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