Name: Cedar Plank Salmon
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 2 cedar planks -; 1/4 c. brown sugar -; 2 tsp. smoked paprika -; 1 tsp. garlic powder -; 1 tsp. onion powder -; Kosher salt -; Freshly ground black pepper -; 4 (6-oz.) salmon fillets, skin removed, patted dry -; Lime wedges, for garnish -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Cedar Plank Salmon

1. 2 cedar planks -

2. 1/4 c. brown sugar -

3. 2 tsp. smoked paprika -

4. 1 tsp. garlic powder -

5. 1 tsp. onion powder -

6. Kosher salt -

7. Freshly ground black pepper -

8. 4 (6-oz.) salmon fillets, skin removed, patted dry -

9. Lime wedges, for garnish -

How to cook deliciously - Cedar Plank Salmon

1. Stage

Place the cedar planks on a rimmed baking sheet, fill the baking sheet with water and let soak for 2 hours.

2. Stage

Meanwhile, in a small bowl, combine the brown sugar, smoked paprika, garlic powder, onion powder, 1 tablespoon salt, and ¼ teaspoon black pepper.

3. Stage

Coat each fillet with the dry rub, and place on a small rimmed baking sheet or plate. Refrigerate, uncovered, for 2 hours, or up to overnight.

4. Stage

Preheat the grill to medium high for 5 minutes. Place 2 salmon fillets on each cedar plank and place on the hot grill. Cover and cook for 16 to 20 minutes, until the salmon is cooked through and flakes easily with a fork.

5. Stage

Remove from the grill, garnish with lime wedges, and serve right off the wood plank.