Recipe information
Ingredients for - Caprese Salmon
1. 1/3 c. balsamic vinegar -
3. 2 cloves garlic, sliced -
4. 3 (12-oz.) salmon filets, patted dry with paper towels -
7. 2 c. halved grape tomatoes -
8. 1 c. quartered mini mozzarella balls -
9. 1/4 c. thinly sliced basil, for garnish -
How to cook deliciously - Caprese Salmon
1. Stage
Preheat oven to 375°. In a large bowl whisk together balsamic vinegar, brown sugar, and garlic. Add salmon to mixture and place in the refrigerator to marinate for 10-15 minutes.
2. Stage
Remove salmon from marinade and place on a small baking sheet or baking dish. Season each piece of salmon with salt and pepper and top with tomatoes and mozzarella. Bake until opaque and flaky, 18 to 20 minutes. Garnish with basil and serve.
