Recipe information
Ingredients for - Asian Tuna Salad
1. Chunk light tuna in water, drained and flaked - 5 (5 ounce) cans
11. Asian chile paste (such as sambal oelek) - ¼ cup
How to cook deliciously - Asian Tuna Salad
1. Stage
Mix tuna, cranberries, carrot, green onions, cilantro, sesame seeds, ginger, ground chile pepper, and kosher salt together in a large bowl.
2. Stage
Whisk mayonnaise, chile paste, sesame oil, soy sauce, and honey together in a separate bowl; add to tuna mixture and stir to coat.
