Ingredients for - Asian Tuna Salad
1.
Chunk light tuna in water, drained and flaked 5 (5 ounce) cans
11.
Asian chile paste (such as sambal oelek) ¼ cup
How to cook deliciously - Asian Tuna Salad
1 . Stage
Mix tuna, cranberries, carrot, green onions, cilantro, sesame seeds, ginger, ground chile pepper, and kosher salt together in a large bowl.
2 . Stage
Whisk mayonnaise, chile paste, sesame oil, soy sauce, and honey together in a separate bowl; add to tuna mixture and stir to coat.
Recipe information
Cooking:
20 min.
Servings per container:
12
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