Name: Copycat Chipotle Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1/2 red onion, roughly chopped -; 2 cloves garlic -; 1 chipotle pepper in adobo sauce, plus 2 tbsp. sauce -; 3 tbsp. vegetable oil -; Juice of 1 lime -; 1 tsp. dried oregano -; 1/2 tsp. ground cumin -; Kosher salt -; Freshly ground black pepper -; 1 lb. boneless skinless chicken breasts -; Cooked rice -; Corn -; Black beans -; Guacamole -; Salsa -; Lime wedges -

Ingredients for - Copycat Chipotle Chicken

1. 1/2 red onion, roughly chopped

2. 2 cloves garlic

3. 1 chipotle pepper in adobo sauce, plus 2 tbsp. sauce

4. 3 tbsp. vegetable oil

5. Juice of 1 lime

6. 1 tsp. dried oregano

7. 1/2 tsp. ground cumin

8. Kosher salt

9. Freshly ground black pepper

10. 1 lb. boneless skinless chicken breasts

11. Cooked rice

12. Corn

13. Black beans

14. Guacamole

15. Salsa

16. Lime wedges

How to cook deliciously - Copycat Chipotle Chicken

1 . Stage

In a food processor, blend onion, garlic, chipotle pepper and adobo sauce, oil, lime juice, oregano, and cumin until smooth. Season with salt and pepper.

2 . Stage

Add marinade and chicken to a large resealable plastic bag and rub all over to coat chicken. Let marinate in the fridge at least 2 hours.

3 . Stage

Bring chicken to room temperature and preheat grill to high. Remove chicken from marinade and discard marinade. Grill chicken until cooked through and internal temperature reads 165°, about 8 minutes per side.

4 . Stage

Serve chicken over rice with desired toppings.