Name: Copycat Chipotle Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1/2 red onion, roughly chopped -; 2 cloves garlic -; 1 chipotle pepper in adobo sauce, plus 2 tbsp. sauce -; 3 tbsp. vegetable oil -; Juice of 1 lime -; 1 tsp. dried oregano -; 1/2 tsp. ground cumin -; Kosher salt -; Freshly ground black pepper -; 1 lb. boneless skinless chicken breasts -; Cooked rice -; Corn -; Black beans -; Guacamole -; Salsa -; Lime wedges -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Copycat Chipotle Chicken

1. 1/2 red onion, roughly chopped -

2. 2 cloves garlic -

3. 1 chipotle pepper in adobo sauce, plus 2 tbsp. sauce -

4. 3 tbsp. vegetable oil -

5. Juice of 1 lime -

6. 1 tsp. dried oregano -

7. 1/2 tsp. ground cumin -

8. Kosher salt -

9. Freshly ground black pepper -

10. 1 lb. boneless skinless chicken breasts -

11. Cooked rice -

12. Corn -

13. Black beans -

14. Guacamole -

15. Salsa -

16. Lime wedges -

How to cook deliciously - Copycat Chipotle Chicken

1. Stage

In a food processor, blend onion, garlic, chipotle pepper and adobo sauce, oil, lime juice, oregano, and cumin until smooth. Season with salt and pepper.

2. Stage

Add marinade and chicken to a large resealable plastic bag and rub all over to coat chicken. Let marinate in the fridge at least 2 hours.

3. Stage

Bring chicken to room temperature and preheat grill to high. Remove chicken from marinade and discard marinade. Grill chicken until cooked through and internal temperature reads 165°, about 8 minutes per side.

4. Stage

Serve chicken over rice with desired toppings.