Name: Grilled Bacon Potatoes
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Baking potatoes, scrubbed - 4; Salt - 1 ¼ teaspoons; Bacon - 12 slices; Olive oil for brushing - 2 tablespoons; Brown sugar - 1 cup; Freshly ground black pepper - 2 tablespoons

Ingredients for - Grilled Bacon Potatoes

1. Baking potatoes, scrubbed 4

2. Salt 1 ¼ teaspoons

3. Bacon 12 slices

4. Olive oil for brushing 2 tablespoons

5. Brown sugar 1 cup

6. Freshly ground black pepper 2 tablespoons

How to cook deliciously - Grilled Bacon Potatoes

1 . Stage

Preheat an outdoor grill for medium-high, indirect heat.

2 . Stage

Cut each potato into 5 thick slices, without cutting all the way through. Place potatoes onto squares of aluminum foil.

3 . Stage

Sprinkle 1/4 teaspoon salt into the sliced areas of a potato, then wrap potato with 3 slices of bacon, securing with toothpicks if needed. Brush potato with about 1 1/2 tablespoon olive oil, then sprinkle with 1/4 cup brown sugar and 1 1/2 tablespoons black pepper. Wrap potato loosely in the foil. Repeat to prepare remaining potatoes.

4 . Stage

Grill potatoes on the preheated grill over indirect heat until bacon is crisp and potato is soft in the center, 30 to 45 minutes. Carrie C.