Orange Cream Frosting
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:
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Ingredients for - Orange Cream Frosting

1. Butter, softened - ½ cup
2. Confectioners' sugar - 3 ½ cups
3. Salt - 1 pinch
4. Orange juice - 2 tablespoons
5. Light corn syrup - 2 tablespoons
6. Vanilla extract - 2 teaspoons
7. Orange food coloring - 2 drops

How to cook deliciously - Orange Cream Frosting

1. Stage

In a large bowl, beat softened butter, confectioners' sugar and salt until smooth. Add orange juice, corn syrup and vanilla. Beat until smooth and creamy. Tint with orange food coloring.

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