Ingredients for - Best Bread Pudding with Vanilla Sauce
How to cook deliciously - Best Bread Pudding with Vanilla Sauce
1. Stage
Preheat the oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish.
2. Stage
For bread pudding, whisk together milk, sugar, melted butter, eggs, brown sugar, and cinnamon in a mixing bowl. Gently stir in bread cubes and raisins. Lightly spoon mixture into the prepared baking dish.
3. Stage
Bake in the preheated oven until browned and set in the middle, 50 to 55 minutes; cover the dish with foil after 30 minutes to prevent excessive browning. Let pudding stand for 10 minutes before serving.
4. Stage
For vanilla sauce, whisk together milk, brown sugar, butter, egg, flour, cinnamon, and salt in a heavy saucepan until smooth. Cook over medium heat, whisking constantly, until sauce is thickened and coats the back of a spoon, 10 to 12 minutes. Stir in vanilla extract.
5. Stage
Pour sauce over warm bread pudding or serve on the side in a bowl. Melissa Goff