Name: Best Bread Pudding with Vanilla Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Whole milk - 3 cups; White sugar - 1 ½ cups; Butter, melted - ¼ cup; Eggs, beaten - 3; Light brown sugar - 2 tablespoons; Ground cinnamon - ½ teaspoon; Hearty farmhouse-style bread, toasted and cut into cubes - 10 slices; Raisins - 1 cup; Whole milk - 1 ¼ cups; Light brown sugar - ½ cup; Butter, melted - 2 tablespoons; Egg - 1; All-purpose flour - 1 tablespoon; Ground cinnamon - 1 pinch; Salt - 1 pinch; Vanilla extract - 1 tablespoon

Ingredients for - Best Bread Pudding with Vanilla Sauce

1. Whole milk 3 cups

2. White sugar 1 ½ cups

3. Butter, melted ¼ cup

4. Eggs, beaten 3

5. Light brown sugar 2 tablespoons

6. Ground cinnamon ½ teaspoon

7. Hearty farmhouse-style bread, toasted and cut into cubes 10 slices

8. Raisins 1 cup

9. Whole milk 1 ¼ cups

10. Light brown sugar ½ cup

11. Butter, melted 2 tablespoons

12. Egg 1

13. All-purpose flour 1 tablespoon

14. Ground cinnamon 1 pinch

15. Salt 1 pinch

16. Vanilla extract 1 tablespoon

How to cook deliciously - Best Bread Pudding with Vanilla Sauce

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish.

2 . Stage

For bread pudding, whisk together milk, sugar, melted butter, eggs, brown sugar, and cinnamon in a mixing bowl. Gently stir in bread cubes and raisins. Lightly spoon mixture into the prepared baking dish.

3 . Stage

Bake in the preheated oven until browned and set in the middle, 50 to 55 minutes; cover the dish with foil after 30 minutes to prevent excessive browning. Let pudding stand for 10 minutes before serving.

4 . Stage

For vanilla sauce, whisk together milk, brown sugar, butter, egg, flour, cinnamon, and salt in a heavy saucepan until smooth. Cook over medium heat, whisking constantly, until sauce is thickened and coats the back of a spoon, 10 to 12 minutes. Stir in vanilla extract.

5 . Stage

Pour sauce over warm bread pudding or serve on the side in a bowl. Melissa Goff