Best Bread Pudding with Vanilla Sauce
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
8
Recipe Icon - Master recipes
Source:

Ingredients for - Best Bread Pudding with Vanilla Sauce

1. Whole milk - 3 cups
2. White sugar - 1 ½ cups
3. Butter, melted - ¼ cup
4. Eggs, beaten - 3
5. Light brown sugar - 2 tablespoons
6. Ground cinnamon - ½ teaspoon
7. Hearty farmhouse-style bread, toasted and cut into cubes - 10 slices
8. Raisins - 1 cup
9. Whole milk - 1 ¼ cups
10. Light brown sugar - ½ cup
11. Butter, melted - 2 tablespoons
12. Egg - 1
13. All-purpose flour - 1 tablespoon
14. Ground cinnamon - 1 pinch
15. Salt - 1 pinch
16. Vanilla extract - 1 tablespoon

How to cook deliciously - Best Bread Pudding with Vanilla Sauce

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish.

2. Stage

For bread pudding, whisk together milk, sugar, melted butter, eggs, brown sugar, and cinnamon in a mixing bowl. Gently stir in bread cubes and raisins. Lightly spoon mixture into the prepared baking dish.

3. Stage

Bake in the preheated oven until browned and set in the middle, 50 to 55 minutes; cover the dish with foil after 30 minutes to prevent excessive browning. Let pudding stand for 10 minutes before serving.

4. Stage

For vanilla sauce, whisk together milk, brown sugar, butter, egg, flour, cinnamon, and salt in a heavy saucepan until smooth. Cook over medium heat, whisking constantly, until sauce is thickened and coats the back of a spoon, 10 to 12 minutes. Stir in vanilla extract.

5. Stage

Pour sauce over warm bread pudding or serve on the side in a bowl. Melissa Goff