Recipe information
Ingredients for - Lemon Cupcake Pudding
How to cook deliciously - Lemon Cupcake Pudding
1. Stage
Mix sugar, flour and salt, mix with a fork to break the lumps and set aside.
2. Stage
Beat egg yolks, butter and lemon zest. Continue to beat, add lemon juice. Then, alternating, gradually add the flour mixture and milk, stirring until smooth.
3. Stage
Beat egg whites in a separate bowl. Carefully add them to the dough.
4. Stage
Put the dough in a baking dish and put them on a steam bath. Put in the oven and bake for 45 minutes at 180 degrees. Cool slightly, sprinkle with powdered sugar.
