Name: Grilled Swordfish with White Hot Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Habanero chile, seeded and thinly sliced - 1; Kosher salt - ¼ teaspoon; Mayonnaise - ½ cup; Extra-hot prepared horseradish - 1 tablespoon; Lemon juice - 2 teaspoons; Apple cider vinegar, or to taste - 1 tablespoon; Ground white pepper - ¼ teaspoon; Garlic powder - ⅛ teaspoon; Swordfish steaks - 2 (6 ounce); Olive oil - 2 teaspoons; Salt to taste - 2 teaspoons; Sliced green onions - 1 tablespoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Swordfish with White Hot Sauce

1. Habanero chile, seeded and thinly sliced - 1

2. Kosher salt - ¼ teaspoon

3. Mayonnaise - ½ cup

4. Extra-hot prepared horseradish - 1 tablespoon

5. Lemon juice - 2 teaspoons

6. Apple cider vinegar, or to taste - 1 tablespoon

7. Ground white pepper - ¼ teaspoon

8. Garlic powder - ⅛ teaspoon

9. Swordfish steaks - 2 (6 ounce)

10. Olive oil - 2 teaspoons

11. Salt to taste - 2 teaspoons

12. Sliced green onions - 1 tablespoon

How to cook deliciously - Grilled Swordfish with White Hot Sauce

1. Stage

Crush the habanero and kosher salt into a fine paste with a mortar and pestle before whisking in mayonnaise, horseradish, lemon juice, vinegar, white pepper, and garlic powder.

2. Stage

Strain sauce through a fine mesh strainer before using to remove the pepper skins and particles of horseradish. Set aside until needed.

3. Stage

Preheat a charcoal grill until coals are very hot.

4. Stage

Coat filets on both sides with olive oil and season with salt.

5. Stage

Place filets on the preheated grill, flipping as needed, until they spring back lightly to the touch. Remove from heat.

6. Stage

Plate fish as desired and top with white hot sauce and green onions. Grilled Swordfish with White Hot Sauce. Chef John