Name: Grilled Swordfish with White Hot Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Habanero chile, seeded and thinly sliced - 1; Kosher salt - ¼ teaspoon; Mayonnaise - ½ cup; Extra-hot prepared horseradish - 1 tablespoon; Lemon juice - 2 teaspoons; Apple cider vinegar, or to taste - 1 tablespoon; Ground white pepper - ¼ teaspoon; Garlic powder - ⅛ teaspoon; Swordfish steaks - 2 (6 ounce); Olive oil - 2 teaspoons; Salt to taste - 2 teaspoons; Sliced green onions - 1 tablespoon

Ingredients for - Grilled Swordfish with White Hot Sauce

1. Habanero chile, seeded and thinly sliced 1

2. Kosher salt ¼ teaspoon

3. Mayonnaise ½ cup

4. Extra-hot prepared horseradish 1 tablespoon

5. Lemon juice 2 teaspoons

6. Apple cider vinegar, or to taste 1 tablespoon

7. Ground white pepper ¼ teaspoon

8. Garlic powder ⅛ teaspoon

9. Swordfish steaks 2 (6 ounce)

10. Olive oil 2 teaspoons

11. Salt to taste 2 teaspoons

12. Sliced green onions 1 tablespoon

How to cook deliciously - Grilled Swordfish with White Hot Sauce

1 . Stage

Crush the habanero and kosher salt into a fine paste with a mortar and pestle before whisking in mayonnaise, horseradish, lemon juice, vinegar, white pepper, and garlic powder.

2 . Stage

Strain sauce through a fine mesh strainer before using to remove the pepper skins and particles of horseradish. Set aside until needed.

3 . Stage

Preheat a charcoal grill until coals are very hot.

4 . Stage

Coat filets on both sides with olive oil and season with salt.

5 . Stage

Place filets on the preheated grill, flipping as needed, until they spring back lightly to the touch. Remove from heat.

6 . Stage

Plate fish as desired and top with white hot sauce and green onions. Grilled Swordfish with White Hot Sauce. Chef John