Creamy Kale Salad
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:
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Ingredients for - Creamy Kale Salad

1. Chopped kale (ribs removed) - 4 cups
2. Chopped red onion - ¼ cup
3. Raisins - 3 tablespoons
4. Plain Greek-style yogurt - ½ cup
5. Mayonnaise - ¼ cup
6. Sugar - 2 teaspoons
7. Lemon, zested and juiced - 1
8. Sunflower seeds - 3 tablespoons

How to cook deliciously - Creamy Kale Salad

1. Stage

Mix kale, red onion, and raisins in a large bowl.

2. Stage

Whisk yogurt, mayonnaise, sugar, lemon zest, and lemon juice together in a bowl; pour over the kale mixture and toss to coat. Refrigerate 2 hours to overnight. Sprinkle sunflower seeds over the salad and toss to serve.

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