Ingredients for - Creamy Kale Salad
1.
Chopped kale (ribs removed) 4 cups
How to cook deliciously - Creamy Kale Salad
1 . Stage
Mix kale, red onion, and raisins in a large bowl.
2 . Stage
Whisk yogurt, mayonnaise, sugar, lemon zest, and lemon juice together in a bowl; pour over the kale mixture and toss to coat. Refrigerate 2 hours to overnight. Sprinkle sunflower seeds over the salad and toss to serve.
Recipe information
Cooking:
20 min.
Servings per container:
8
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