Name: Eight Treasure Porridge Dessert
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: Dried small red beans (adzuki beans) - ¼ cup; Water to cover - ¼ cup; Barley - ¼ cup; Glutinous sweet rice - ½ cup; Dried mung bean - ¼ cup; Oats - ¼ cup; Millet - ¼ cup; Dried small pearl tapioca - ¼ cup; Brown sugar, or more to taste - ½ cup; Raisins - ¼ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Eight Treasure Porridge Dessert

1. Dried small red beans (adzuki beans) - ¼ cup

2. Water to cover - ¼ cup

3. Barley - ¼ cup

4. Glutinous sweet rice - ½ cup

5. Dried mung bean - ¼ cup

6. Oats - ¼ cup

7. Millet - ¼ cup

8. Dried small pearl tapioca - ¼ cup

9. Brown sugar, or more to taste - ½ cup

10. Raisins - ¼ cup

How to cook deliciously - Eight Treasure Porridge Dessert

1. Stage

Place red beans into a large container and cover with several inches of cool water; let stand 3 hours to overnight. Drain and rinse.

2. Stage

Combine red beans and barley in a pot; add enough water to fill 1/2 the pot. Bring to a boil, reduce heat to low, cover pot, and simmer until beans and barley are tender, about 1 hour.

3. Stage

Mix rice into bean-barley mixture; add more water if it has all been absorbed. Cook rice mixture for 20 minutes. Add mung beans; cook for 20 minutes.

4. Stage

Mix oats, millet, and tapioca into rice mixture; cook, stirring every 5 minutes, until all the grains are softened, about 20 minutes. Add more water to reach desired thickness of porridge. Stir brown sugar and raisins into porridge; cook for 5 minutes more. Remove pot from heat, stirring occasionally to prevent sticking. Serve hot or chilled.