Name: Millet casserole
Prep time: 40 min
Cook time: 40 min
Yield: 1
Ingredients: Millet - 100 gram; Cream cheese - 1 tbsp; Sugar - 2 tbsp; Vanilla sugar - 1 pack; Dried apricots - 6 PC.; Salt - 1 pinch; Butter - 1 Tsp; Cranberry - 1 tbsp; Creamy - 2 tbsp; Chicken egg - 2 PC.; Raisins - 1/2 tbsp; Semolina - 1/2 tbsp

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Millet casserole

1. Millet - 100 gram

2. Cream cheese - 1 tbsp

3. Sugar - 2 tbsp

4. Vanilla sugar - 1 pack

5. Dried apricots - 6 PC.

6. Salt - 1 pinch

7. Butter - 1 Tsp

8. Cranberry - 1 tbsp

9. Creamy - 2 tbsp

10. Chicken egg - 2 PC.

11. Raisins - 1/2 tbsp

12. Semolina - 1/2 tbsp

How to cook deliciously - Millet casserole

1. Stage

Rinse millet thoroughly with warm water. Badly washed millet will be bitter and spoil the taste of the dish. Boil the groats until tender and lightly salt them. I boiled for 10 minutes. Cool the porridge until warm. I rinsed the ready millet with cold water, let the excess water drain off (you can not rinse).

2. Stage

Soak apricots, cranberries, raisins in boiling water for 1 minute, drain the water, dry with paper towel and add to the millet (chop apricots into small pieces). Mix everything well.

1. Stage. Millet casserole: Soak apricots, cranberries, raisins in boiling water for 1 minute, drain the water, dry with paper towel and add to the millet (chop apricots into small pieces). Mix everything well.

3. Stage

Grease a glass or ceramic rectangular form measuring 18x12 cm, 4 cm deep, with butter and sprinkle with semolina. Spread out the millet mixture and smooth it out.

1. Stage. Millet casserole: Grease a glass or ceramic rectangular form measuring 18x12 cm, 4 cm deep, with butter and sprinkle with semolina. Spread out the millet mixture and smooth it out.

4. Stage

Beat the eggs with the sugar and vanilla sugar until light and fluffy, add the cream cheese, cream and whip. Pour over the millet.

5. Stage

Tap the mold several times on the table (without fanaticism) so that some of the egg mass penetrates inside.

6. Stage

Bake the millet casserole in a preheated 180*C to 200*C oven for 25-30 minutes, until golden brown (watch your oven). Let the casserole cool completely.