Tobacco Chicken with Wine
Recipe information
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Cooking:
2 hour
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Servings per container:
0
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Source:

Ingredients for - Tobacco Chicken with Wine

1. Young chick - 2 PC.
2. Dry red wine - 150 Ml
3. Dry basil - 1 Tsp
4. Coriander - 1 Tsp
5. Black pepper - 1/2 Tsp
6. Salt - 3/4 Tsp
7. Garlic - 5 clove

How to cook deliciously - Tobacco Chicken with Wine

1. Stage

On the carcass of young chickens, make incisions along the sternum. Turn it upside down and hammer it to a flat shape. After that, the meat will be soft and lay flat on the pan, cook evenly.

2. Stage

Prepare the marinade: wine, dried basil, garlic, dried coriander, black pepper and salt, mix everything.

3. Stage

Lubricate the chickens with the cooked marinade and let it brew in a closed pan for about 1.5 hours.

4. Stage

Put a carcass on a preheated frying pan with oil. Top with a plate and press down with a load. Fry on both sides on low heat for about 15 minutes. The meat should acquire a golden color.