Baked ham with plum sauce
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
0
Recipe Icon - Master recipes
Source:
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Ingredients for - Baked ham with plum sauce

1. Ham - 1000 gram
2. Fruit sauce - 3 tbsp
3. Honey - 1 tbsp
4. Garlic - 7 clove
5. Coriander - 1 Tsp
6. Cinnamon - 0,5 Tsp
7. Salt - 1 Tsp

How to cook deliciously - Baked ham with plum sauce

1. Stage

The following ingredients are needed to prepare the baked ham.

1. Stage. Baked ham with plum sauce: The following ingredients are needed to prepare the baked ham.

2. Stage

Cover the baking dish with foil. Wash the meat and dry it well. Place the ham on the foil, fat side down. Peel the garlic and cut it into pieces. Make small incisions in the meat, pierce the ham on all sides with garlic.

1. Stage. Baked ham with plum sauce: Cover the baking dish with foil. Wash the meat and dry it well. Place the ham on the foil, fat side down. Peel the garlic and cut it into pieces. Make small incisions in the meat, pierce the ham on all sides with garlic.

3. Stage

Mix honey, D'arbo plum sauce, salt, coriander and cinnamon in a separate bowl.

1. Stage. Baked ham with plum sauce: Mix honey, D'arbo plum sauce, salt, coriander and cinnamon in a separate bowl.

4. Stage

The resulting sauce is like this.

1. Stage. Baked ham with plum sauce: The resulting sauce is like this.

5. Stage

Brush the ham with this sauce on all sides.

1. Stage. Baked ham with plum sauce: Brush the ham with this sauce on all sides.

6. Stage

Gently wrap the ham in foil. Bake at 180 degrees for one hour.

1. Stage. Baked ham with plum sauce: Gently wrap the ham in foil. Bake at 180 degrees for one hour.

7. Stage

Then open the foil and bake for another 15 minutes until the caramel crust forms.

1. Stage. Baked ham with plum sauce: Then open the foil and bake for another 15 minutes until the caramel crust forms.

8. Stage

Aromatic ham with baked plum and honey crust is ready. Bon appetit!!!

1. Stage. Baked ham with plum sauce: Aromatic ham with baked plum and honey crust is ready. Bon appetit!!!
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