Baked ham with plum sauce

1 . Stage

The following ingredients are needed to prepare the baked ham.

2 . Stage

Cover the baking dish with foil. Wash the meat and dry it well. Place the ham on the foil, fat side down. Peel the garlic and cut it into pieces. Make small incisions in the meat, pierce the ham on all sides with garlic.

3 . Stage

Mix honey, D'arbo plum sauce, salt, coriander and cinnamon in a separate bowl.

4 . Stage

The resulting sauce is like this.

5 . Stage

Brush the ham with this sauce on all sides.

6 . Stage

Gently wrap the ham in foil. Bake at 180 degrees for one hour.

7 . Stage

Then open the foil and bake for another 15 minutes until the caramel crust forms.

8 . Stage

Aromatic ham with baked plum and honey crust is ready. Bon appetit!!!