Name: Autumn Butternut Squash Casserole
Prep time: 30 min
Cook time: 30 min
Yield: 10
Ingredients: Mashed, cooked butternut squash - 4 cups; Butter, softened - ¼ cup; Brown sugar - 1 tablespoon; Salt - ¼ teaspoon; Ground black pepper - 1 pinch; Butter - 1 ½ tablespoons; Peeled and sliced Red Delicious apples - 6 cups; White sugar - ¼ cup; All-purpose flour - ⅓ cup; Rolled oats - ⅓ cup; Firmly packed brown sugar - ⅓ cup; Ground cinnamon - ¼ teaspoon; Butter - ¼ cup; Chopped pecans - ¼ cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Autumn Butternut Squash Casserole

1. Mashed, cooked butternut squash - 4 cups

2. Butter, softened - ¼ cup

3. Brown sugar - 1 tablespoon

4. Salt - ¼ teaspoon

5. Ground black pepper - 1 pinch

6. Butter - 1 ½ tablespoons

7. Peeled and sliced Red Delicious apples - 6 cups

8. White sugar - ¼ cup

9. All-purpose flour - ⅓ cup

10. Rolled oats - ⅓ cup

11. Firmly packed brown sugar - ⅓ cup

12. Ground cinnamon - ¼ teaspoon

13. Butter - ¼ cup

14. Chopped pecans - ¼ cup

How to cook deliciously - Autumn Butternut Squash Casserole

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Butter or spray a 3-quart casserole dish with cooking spray.

2. Stage

Stir butternut squash, 1/4 cup softened butter, 1 tablespoon brown sugar, salt, and pepper together in a bowl.

3. Stage

Melt 1 1/2 tablespoons butter in a large skillet over medium heat; stir in apples and white sugar. Cover skillet and simmer over low heat until apples are barely tender, 5 to 10 minutes.

4. Stage

Whisk flour, oats, 1/3 cup brown sugar, and cinnamon together in a bowl. Cut 1/4 cup butter into flour mixture using a pastry blender until mixture resembles coarse crumbs; stir in pecans.

5. Stage

Spread apple mixture into the prepared casserole dish. Spoon butternut squash mixture over apples; sprinkle with topping.

6. Stage

Bake in the preheated oven until bubbling and lightly browned, about 25 minutes.