Name: Sheet Pan Blueberry Muffin Tops
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: All-purpose flour - 2 cups; White sugar - ½ cup; Baking powder - 1 tablespoon; Salt - ½ teaspoon; Ground cinnamon - ½ teaspoon; Whole milk - 1 cup; Unsalted butter, melted and cooled - ½ cup; Eggs - 2; Vanilla extract - 2 teaspoons; Fresh blueberries - 1 cup; Sliced fresh strawberries - ¾ cup; Banana, sliced - 1; Caramel topping - 1 tablespoon; Raw turbinado sugar - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Sheet Pan Blueberry Muffin Tops

1. All-purpose flour - 2 cups

2. White sugar - ½ cup

3. Baking powder - 1 tablespoon

4. Salt - ½ teaspoon

5. Ground cinnamon - ½ teaspoon

6. Whole milk - 1 cup

7. Unsalted butter, melted and cooled - ½ cup

8. Eggs - 2

9. Vanilla extract - 2 teaspoons

10. Fresh blueberries - 1 cup

11. Sliced fresh strawberries - ¾ cup

12. Banana, sliced - 1

13. Caramel topping - 1 tablespoon

14. Raw turbinado sugar - 2 tablespoons

How to cook deliciously - Sheet Pan Blueberry Muffin Tops

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Line a rimmed sheet pan with parchment paper.

2. Stage

Whisk together flour, white sugar, baking powder, salt, and cinnamon in a large bowl.

3. Stage

Whisk together milk, cooled butter, eggs, and vanilla extract in a second bowl. Add to flour mixture and carefully mix together without overmixing. Fold in 1/2 cup blueberries.

4. Stage

Pour batter onto the prepared sheet pan and smooth into a 1/2-inch layer with a spatula. Sprinkle remaining 1/2 cup blueberries over 1/3 of the batter, strawberries onto the middle 1/3, and banana slices over the last 1/3. Drizzle banana slices with caramel topping. Sprinkle everything with turbinado sugar.

5. Stage

Bake in the preheated oven until edges are just turning golden brown, about 20 minutes. Remove from the oven, let cool for at least 10 minutes, and slice into squares.