Name: Fresh Spinach Madeline
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Baby spinach, roughly chopped - 1 (8 ounce) package; Water - 2 tablespoons; Unsalted butter - 1 tablespoon; All-purpose flour - 1 tablespoon; Salt - 1 pinch; Half-and-half - ½ cup; Granulated onion - 1 teaspoon; Granulated garlic - ½ teaspoon; Ancho chile powder - ¼ teaspoon; Cayenne pepper - 1 pinch; Shredded habanero-flavored cheese (such as Cabot®) - ⅔ cup; Panko bread crumbs - 2 tablespoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Fresh Spinach Madeline

1. Baby spinach, roughly chopped - 1 (8 ounce) package

2. Water - 2 tablespoons

3. Unsalted butter - 1 tablespoon

4. All-purpose flour - 1 tablespoon

5. Salt - 1 pinch

6. Half-and-half - ½ cup

7. Granulated onion - 1 teaspoon

8. Granulated garlic - ½ teaspoon

9. Ancho chile powder - ¼ teaspoon

10. Cayenne pepper - 1 pinch

11. Shredded habanero-flavored cheese (such as Cabot®) - ⅔ cup

12. Panko bread crumbs - 2 tablespoons

How to cook deliciously - Fresh Spinach Madeline

1. Stage

Place spinach and water in a microwave-safe steamer. Microwave until spinach is wilted down, about 2 minutes. Drain off liquid and set spinach aside.

2. Stage

Preheat the oven to 350 degrees F (175 degrees C).

3. Stage

Melt butter in a small saucepan over medium heat and whisk in flour to create a paste. Season with salt. Pour in half-and-half, whisking continuously until smooth. Add onion, garlic, ancho chile powder, and cayenne, whisking until incorporated. Add spinach.

4. Stage

Set aside 2 tablespoons habanero-flavored cheese. Stir remaining cheese into the spinach mixture and spoon into a small oval baking dish. Sprinkle with reserved cheese and bread crumbs.

5. Stage

Bake in the preheated oven for 20 minutes. Turn on the oven's broiler and broil until golden brown, 1 to 2 minutes. Serve immediately.