Name: Asian Deviled Egg Pretzel Crisps®
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Hard-cooked eggs - 6; Mayonnaise - ⅓ cup; Soy sauce - 1 teaspoon; Wasabi paste - 1 teaspoon; Grated fresh ginger root - 1 teaspoon; Rice wine vinegar - 1 teaspoon; Panko bread crumbs - 2 tablespoons; Original Snack Factory® Pretzel Crisps® - 12; Black sesame seeds - 1 teaspoon; Thinly sliced green onions - 2 tablespoons

Ingredients for - Asian Deviled Egg Pretzel Crisps®

1. Hard-cooked eggs 6

2. Mayonnaise ⅓ cup

3. Soy sauce 1 teaspoon

4. Wasabi paste 1 teaspoon

5. Grated fresh ginger root 1 teaspoon

6. Rice wine vinegar 1 teaspoon

7. Panko bread crumbs 2 tablespoons

8. Original Snack Factory® Pretzel Crisps® 12

9. Black sesame seeds 1 teaspoon

10. Thinly sliced green onions 2 tablespoons

How to cook deliciously - Asian Deviled Egg Pretzel Crisps®

1 . Stage

Slice each hard-boiled egg in half, remove the yolk, and place into a food processor or blender. (Reserve the whites for another use.) Add mayonnaise, soy sauce, wasabi, ginger, and rice wine vinegar, and process until smooth. Add the panko bread crumbs, and pulse until they're incorporated into the yolk mixture.

2 . Stage

Spread (or pipe) the yolk mixture onto a Snack Factory® Pretzel Crisps®, and sprinkle with black sesame seeds and green onion slices.

3 . Stage

If not serving right away, refrigerate until ready to serve for up to 3 hours.