Name: Vegan Lettuce Wraps with Tofu
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Hoisin sauce - 3 tablespoons; Soy sauce - 3 tablespoons; Minced fresh ginger root - 3 tablespoons; Rice vinegar - 2 tablespoons; Sriracha sauce - 1 tablespoon; Sesame oil - 1 tablespoon; Garlic, minced - 3 cloves; Extra-firm tofu - 1 (12 ounce) package; Grapeseed oil - 2 tablespoons; Onion, chopped - ½ medium; Baby bella mushrooms, chopped - 6; Water chestnuts, rinsed and chopped - 1 (8 ounce) can; Bibb or Boston lettuce, separated into leaves - 1 medium head; Onions, spring or scallions (includes tops and bulb), raw - 2 tablespoons; Shredded carrots, or to taste - 2 tablespoons

Ingredients for - Vegan Lettuce Wraps with Tofu

1. Hoisin sauce 3 tablespoons

2. Soy sauce 3 tablespoons

3. Minced fresh ginger root 3 tablespoons

4. Rice vinegar 2 tablespoons

5. Sriracha sauce 1 tablespoon

6. Sesame oil 1 tablespoon

7. Garlic, minced 3 cloves

8. Extra-firm tofu 1 (12 ounce) package

9. Grapeseed oil 2 tablespoons

10. Onion, chopped ½ medium

11. Baby bella mushrooms, chopped 6

12. Water chestnuts, rinsed and chopped 1 (8 ounce) can

13. Bibb or Boston lettuce, separated into leaves 1 medium head

14. Onions, spring or scallions (includes tops and bulb), raw 2 tablespoons

15. Shredded carrots, or to taste 2 tablespoons

How to cook deliciously - Vegan Lettuce Wraps with Tofu

1 . Stage

Combine hoisin sauce, soy sauce, ginger, rice vinegar, Sriracha sauce, sesame oil, and garlic in a bowl; mix to combine and set aside.

2 . Stage

Place tofu onto a plate and place another plate on top. Set a 3- to 5-pound weight on top. Press tofu for 20 to 30 minutes; drain and discard the accumulated liquid.

3 . Stage

Heat oil in a skillet or wok over medium-high heat. Crumble tofu into the skillet and cook for 5 minutes. Add onion and cook and stir for 3 minutes. Stir in mushrooms and water chestnuts and cook for 2 to 3 minutes.

4 . Stage

Stir in hoisin mixture and mix well. Cook enough for the liquid to reduce some.

5 . Stage

Serve with lettuce and garnish with green onions and carrots.