Name: Spicy Asian Ramen Noodles
Prep time: 10 min
Cook time: 10 min
Yield: 3
Ingredients: Reduced-sodium soy sauce - 3 tablespoons; Sesame oil - 2 tablespoons; Brown sugar - 1 ½ tablespoons; Rice vinegar - 1 tablespoon; Chili-garlic sauce, or more to taste - 2 teaspoons; Grated fresh ginger - 1 teaspoon; Creamy peanut butter - 3 tablespoons; Ramen noodles - 2 (3 ounce) packages; Chopped peanuts - 2 tablespoons; Green onions, thinly sliced diagonally - 2 medium

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Asian Ramen Noodles

1. Reduced-sodium soy sauce - 3 tablespoons

2. Sesame oil - 2 tablespoons

3. Brown sugar - 1 ½ tablespoons

4. Rice vinegar - 1 tablespoon

5. Chili-garlic sauce, or more to taste - 2 teaspoons

6. Grated fresh ginger - 1 teaspoon

7. Creamy peanut butter - 3 tablespoons

8. Ramen noodles - 2 (3 ounce) packages

9. Chopped peanuts - 2 tablespoons

10. Green onions, thinly sliced diagonally - 2 medium

How to cook deliciously - Spicy Asian Ramen Noodles

1. Stage

Whisk soy sauce, sesame oil, brown sugar, rice vinegar, chili garlic sauce, and ginger together in a small bowl. Add peanut butter, whisking until well combined, and set aside.

2. Stage

Bring 4 cups of water to a boil in a pot. Discard the flavor packet and add ramen noodles to the boiling water. Cook until noodles are tender, 4 to 5 minutes. Drain noodles, reserving some of the noodle water in case you need to thin out the sauce later.

3. Stage

Pour sauce over ramen noodles, tossing until well coated. If sauce is too thick, thin out with a small amount of the reserved noodle water until you reach your desired consistency. Your hot noodles will soak up the sauce. Garnish with peanuts and green onion, and serve.