Name: Spicy Asian Ramen Noodles
Prep time: 10 min
Cook time: 10 min
Yield: 3
Ingredients: Reduced-sodium soy sauce - 3 tablespoons; Sesame oil - 2 tablespoons; Brown sugar - 1 ½ tablespoons; Rice vinegar - 1 tablespoon; Chili-garlic sauce, or more to taste - 2 teaspoons; Grated fresh ginger - 1 teaspoon; Creamy peanut butter - 3 tablespoons; Ramen noodles - 2 (3 ounce) packages; Chopped peanuts - 2 tablespoons; Green onions, thinly sliced diagonally - 2 medium

Ingredients for - Spicy Asian Ramen Noodles

1. Reduced-sodium soy sauce 3 tablespoons

2. Sesame oil 2 tablespoons

3. Brown sugar 1 ½ tablespoons

4. Rice vinegar 1 tablespoon

5. Chili-garlic sauce, or more to taste 2 teaspoons

6. Grated fresh ginger 1 teaspoon

7. Creamy peanut butter 3 tablespoons

8. Ramen noodles 2 (3 ounce) packages

9. Chopped peanuts 2 tablespoons

10. Green onions, thinly sliced diagonally 2 medium

How to cook deliciously - Spicy Asian Ramen Noodles

1 . Stage

Whisk soy sauce, sesame oil, brown sugar, rice vinegar, chili garlic sauce, and ginger together in a small bowl. Add peanut butter, whisking until well combined, and set aside.

2 . Stage

Bring 4 cups of water to a boil in a pot. Discard the flavor packet and add ramen noodles to the boiling water. Cook until noodles are tender, 4 to 5 minutes. Drain noodles, reserving some of the noodle water in case you need to thin out the sauce later.

3 . Stage

Pour sauce over ramen noodles, tossing until well coated. If sauce is too thick, thin out with a small amount of the reserved noodle water until you reach your desired consistency. Your hot noodles will soak up the sauce. Garnish with peanuts and green onion, and serve.