Name: Saskatoon Berry Oat Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Rolled oats - ¾ cup; Milk - ¾ cup; All-purpose flour - 1 ½ cups; White sugar - ½ cup; Baking powder - 1 ½ teaspoons; Baking soda - ½ teaspoon; Salt - ¼ teaspoon; Vegetable oil - ½ cup; Egg, beaten - 1; Frozen saskatoon berries - 1 cup; Brown sugar - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Saskatoon Berry Oat Muffins

1. Rolled oats - ¾ cup

2. Milk - ¾ cup

3. All-purpose flour - 1 ½ cups

4. White sugar - ½ cup

5. Baking powder - 1 ½ teaspoons

6. Baking soda - ½ teaspoon

7. Salt - ¼ teaspoon

8. Vegetable oil - ½ cup

9. Egg, beaten - 1

10. Frozen saskatoon berries - 1 cup

11. Brown sugar - 1 tablespoon

How to cook deliciously - Saskatoon Berry Oat Muffins

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin pan.

2. Stage

Stir oats and milk together in a small bowl; set aside.

3. Stage

Whisk flour, white sugar, baking powder, baking soda, and salt together in a large bowl. Whisk vegetable oil and egg together in a separate bowl; stir egg mixture into flour mixture just until batter is combined.

4. Stage

Fold oat mixture into batter; fold in saskatoon berries. Divide batter evenly into the prepared muffin cups; sprinkle muffins with brown sugar.

5. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 18 minutes. Cool in pans 10 minutes. Serve warm or cool completely on a wire rack.