Name: Creamy Dill Chicken and Mushrooms
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Skinless, boneless chicken thighs, cut into 1-inch pieces - 1 pound; Salt and freshly ground black pepper to taste - 1 pound; Olive oil - 1 tablespoon; Onion, chopped - 1 medium; Baby bella mushrooms, sliced - 1 (8 ounce) package; Garlic, minced - 3 cloves; Low-sodium chicken broth - 1 cup; Dry white wine - ¼ cup; Dry sherry - 1 tablespoon; Plain low-fat Greek yogurt - ½ cup; Chopped fresh dill, or more to taste - ¼ cup; Dijon mustard - 2 teaspoons; Unsalted butter - 2 tablespoons; All-purpose flour - 1 tablespoon

Ingredients for - Creamy Dill Chicken and Mushrooms

1. Skinless, boneless chicken thighs, cut into 1-inch pieces 1 pound

2. Salt and freshly ground black pepper to taste 1 pound

3. Olive oil 1 tablespoon

4. Onion, chopped 1 medium

5. Baby bella mushrooms, sliced 1 (8 ounce) package

6. Garlic, minced 3 cloves

7. Low-sodium chicken broth 1 cup

8. Dry white wine ¼ cup

9. Dry sherry 1 tablespoon

10. Plain low-fat Greek yogurt ½ cup

11. Chopped fresh dill, or more to taste ¼ cup

12. Dijon mustard 2 teaspoons

13. Unsalted butter 2 tablespoons

14. All-purpose flour 1 tablespoon

How to cook deliciously - Creamy Dill Chicken and Mushrooms

1 . Stage

Season chicken with salt and pepper.

2 . Stage

Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for 5 minutes.

3 . Stage

Reduce heat to medium and add onion; cook until translucent and soft, about 3 minutes. Add mushrooms and cook, stirring occasionally, for 4 to 5 minutes. Stir in garlic and sauté until fragrant, about 30 seconds.

4 . Stage

Pour in chicken broth, wine, and sherry and bring to a boil. Stir in Greek yogurt, 1/4 cup dill, and Dijon mustard until well incorporated. Add butter and stir until melted.

5 . Stage

Place flour in a small bowl. Add a ladle of hot broth and whisk until smooth and no lumps remain. Pour mixture into the skillet and stir until well incorporated.

6 . Stage

Reduce heat to low and simmer until the sauce starts to thicken, 3 to 4 minutes. Taste and adjust seasoning and/or add additional dill if necessary.