Name: Creamy Dill Chicken and Mushrooms
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Skinless, boneless chicken thighs, cut into 1-inch pieces - 1 pound; Salt and freshly ground black pepper to taste - 1 pound; Olive oil - 1 tablespoon; Onion, chopped - 1 medium; Baby bella mushrooms, sliced - 1 (8 ounce) package; Garlic, minced - 3 cloves; Low-sodium chicken broth - 1 cup; Dry white wine - ¼ cup; Dry sherry - 1 tablespoon; Plain low-fat Greek yogurt - ½ cup; Chopped fresh dill, or more to taste - ¼ cup; Dijon mustard - 2 teaspoons; Unsalted butter - 2 tablespoons; All-purpose flour - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Dill Chicken and Mushrooms

1. Skinless, boneless chicken thighs, cut into 1-inch pieces - 1 pound

2. Salt and freshly ground black pepper to taste - 1 pound

3. Olive oil - 1 tablespoon

4. Onion, chopped - 1 medium

5. Baby bella mushrooms, sliced - 1 (8 ounce) package

6. Garlic, minced - 3 cloves

7. Low-sodium chicken broth - 1 cup

8. Dry white wine - ¼ cup

9. Dry sherry - 1 tablespoon

10. Plain low-fat Greek yogurt - ½ cup

11. Chopped fresh dill, or more to taste - ¼ cup

12. Dijon mustard - 2 teaspoons

13. Unsalted butter - 2 tablespoons

14. All-purpose flour - 1 tablespoon

How to cook deliciously - Creamy Dill Chicken and Mushrooms

1. Stage

Season chicken with salt and pepper.

2. Stage

Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for 5 minutes.

3. Stage

Reduce heat to medium and add onion; cook until translucent and soft, about 3 minutes. Add mushrooms and cook, stirring occasionally, for 4 to 5 minutes. Stir in garlic and sauté until fragrant, about 30 seconds.

4. Stage

Pour in chicken broth, wine, and sherry and bring to a boil. Stir in Greek yogurt, 1/4 cup dill, and Dijon mustard until well incorporated. Add butter and stir until melted.

5. Stage

Place flour in a small bowl. Add a ladle of hot broth and whisk until smooth and no lumps remain. Pour mixture into the skillet and stir until well incorporated.

6. Stage

Reduce heat to low and simmer until the sauce starts to thicken, 3 to 4 minutes. Taste and adjust seasoning and/or add additional dill if necessary.