Name: Gluten Free Penne with Cajun Chicken
Yield: 6
Ingredients: Barilla Gluten Free Penne - 1 (12 ounce) box; Extra-virgin olive oil - 4 tablespoons; Boneless, skinless chicken thighs - 4; Vidalia onion, cut julienne style - 1; Red bell pepper, cut julienne style - 1; Domestic mushrooms, quartered - 6; Garlic, chopped - 3 cloves; Cajun seasoning - 1 tablespoon; Dry white wine - ½ cup; Heavy cream - ½ cup; Parmesan cheese, grated - ½ cup; Salt and black pepper to taste - ½ cup

Ingredients for - Gluten Free Penne with Cajun Chicken

1. Barilla Gluten Free Penne 1 (12 ounce) box

2. Extra-virgin olive oil 4 tablespoons

3. Boneless, skinless chicken thighs 4

4. Vidalia onion, cut julienne style 1

5. Red bell pepper, cut julienne style 1

6. Domestic mushrooms, quartered 6

7. Garlic, chopped 3 cloves

8. Cajun seasoning 1 tablespoon

9. Dry white wine ½ cup

10. Heavy cream ½ cup

11. Parmesan cheese, grated ½ cup

12. Salt and black pepper to taste ½ cup

How to cook deliciously - Gluten Free Penne with Cajun Chicken

1 . Stage

Bring a large pot of water to a boil.

2 . Stage

Meanwhile in a hot skillet, brown the chicken in olive oil over high heat for approximately 5 minutes. Add onion, bell pepper, mushrooms, garlic and Cajun seasoning and saute for 3 additional minutes. Stir in wine then season with salt and pepper; reduce liquid by half.

3 . Stage

Add cream and bring to simmer.

4 . Stage

Meanwhile, cook pasta according to package directions.

5 . Stage

Drain and toss with sauce and stir in cheese before serving.