Name: Gluten Free Penne with Cajun Chicken
Yield: 6
Ingredients: Barilla Gluten Free Penne - 1 (12 ounce) box; Extra-virgin olive oil - 4 tablespoons; Boneless, skinless chicken thighs - 4; Vidalia onion, cut julienne style - 1; Red bell pepper, cut julienne style - 1; Domestic mushrooms, quartered - 6; Garlic, chopped - 3 cloves; Cajun seasoning - 1 tablespoon; Dry white wine - ½ cup; Heavy cream - ½ cup; Parmesan cheese, grated - ½ cup; Salt and black pepper to taste - ½ cup

Recipe information

Cooking:

Servings per container:

Source:

More details

Ingredients for - Gluten Free Penne with Cajun Chicken

1. Barilla Gluten Free Penne - 1 (12 ounce) box

2. Extra-virgin olive oil - 4 tablespoons

3. Boneless, skinless chicken thighs - 4

4. Vidalia onion, cut julienne style - 1

5. Red bell pepper, cut julienne style - 1

6. Domestic mushrooms, quartered - 6

7. Garlic, chopped - 3 cloves

8. Cajun seasoning - 1 tablespoon

9. Dry white wine - ½ cup

10. Heavy cream - ½ cup

11. Parmesan cheese, grated - ½ cup

12. Salt and black pepper to taste - ½ cup

How to cook deliciously - Gluten Free Penne with Cajun Chicken

1. Stage

Bring a large pot of water to a boil.

2. Stage

Meanwhile in a hot skillet, brown the chicken in olive oil over high heat for approximately 5 minutes. Add onion, bell pepper, mushrooms, garlic and Cajun seasoning and saute for 3 additional minutes. Stir in wine then season with salt and pepper; reduce liquid by half.

3. Stage

Add cream and bring to simmer.

4. Stage

Meanwhile, cook pasta according to package directions.

5. Stage

Drain and toss with sauce and stir in cheese before serving.