Recipe information
Ingredients for - Sweet and Sour Pork Stir Fry
1. Pork loin, cut into bite-sized pieces - 1 pound
5. Yellow bell pepper, cut into bite-sized pieces - ½
6. Orange bell pepper, cut into bite-sized pieces - ½
7. Red onion, cut into bite-sized pieces - ½
10. Fresh pineapple, cut into bite-size chunks - 1 cup
How to cook deliciously - Sweet and Sour Pork Stir Fry
1. Stage
Place pork in a bowl, season with Chinese five-spice powder and mix well.
2. Stage
Heat 2 tablespoons oil in a wok over high heat; stir-fry pork until slightly pink in the center, about 5 minutes; remove pork to a plate. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
3. Stage
Add remaining 2 tablespoons oil to wok as needed; stir-fry red, orange, and yellow bell peppers with onion and garlic until crisp-tender, 3 to 5 minutes. Stir in broccoli and pineapple; stir-fry for 3 minutes more.
4. Stage
Stir pork and sweet and sour sauce into wok; stir-fry until pineapple is lightly browned, about 2 minutes.