Name: Sweet and Sour Pork Stir Fry
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Pork loin, cut into bite-sized pieces - 1 pound; Chinese five-spice powder - 1 tablespoon; Vegetable oil, divided, or as needed - ¼ cup; Red bell pepper, cut into bite-sized pieces - ½; Yellow bell pepper, cut into bite-sized pieces - ½; Orange bell pepper, cut into bite-sized pieces - ½; Red onion, cut into bite-sized pieces - ½; Garlic, chopped - 3 cloves; Chopped broccoli - 1 cup; Fresh pineapple, cut into bite-size chunks - 1 cup; Sweet and sour sauce - ¼ cup

Ingredients for - Sweet and Sour Pork Stir Fry

1. Pork loin, cut into bite-sized pieces 1 pound

2. Chinese five-spice powder 1 tablespoon

3. Vegetable oil, divided, or as needed ¼ cup

4. Red bell pepper, cut into bite-sized pieces ½

5. Yellow bell pepper, cut into bite-sized pieces ½

6. Orange bell pepper, cut into bite-sized pieces ½

7. Red onion, cut into bite-sized pieces ½

8. Garlic, chopped 3 cloves

9. Chopped broccoli 1 cup

10. Fresh pineapple, cut into bite-size chunks 1 cup

11. Sweet and sour sauce ¼ cup

How to cook deliciously - Sweet and Sour Pork Stir Fry

1 . Stage

Place pork in a bowl, season with Chinese five-spice powder and mix well.

2 . Stage

Heat 2 tablespoons oil in a wok over high heat; stir-fry pork until slightly pink in the center, about 5 minutes; remove pork to a plate. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

3 . Stage

Add remaining 2 tablespoons oil to wok as needed; stir-fry red, orange, and yellow bell peppers with onion and garlic until crisp-tender, 3 to 5 minutes. Stir in broccoli and pineapple; stir-fry for 3 minutes more.

4 . Stage

Stir pork and sweet and sour sauce into wok; stir-fry until pineapple is lightly browned, about 2 minutes.