Name: Chicken Jalfrezi
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Vegetable oil - 2 tablespoons; Onion, grated - 1; Garlic, chopped - 2 cloves; Boneless skinless chicken thighs, cut in half - 1 ½ pounds; Ground turmeric - 3 teaspoons; Chili powder - 1 teaspoon; Salt - 1 ½ teaspoons; Peeled and diced tomatoes - 1 (14.5 ounce) can; Ghee (clarified butter) - 2 tablespoons; Ground cumin - 3 teaspoons; Ground coriander - 3 teaspoons; Grated fresh ginger root - 2 tablespoons; Chopped cilantro leaves - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Jalfrezi

1. Vegetable oil - 2 tablespoons

2. Onion, grated - 1

3. Garlic, chopped - 2 cloves

4. Boneless skinless chicken thighs, cut in half - 1 ½ pounds

5. Ground turmeric - 3 teaspoons

6. Chili powder - 1 teaspoon

7. Salt - 1 ½ teaspoons

8. Peeled and diced tomatoes - 1 (14.5 ounce) can

9. Ghee (clarified butter) - 2 tablespoons

10. Ground cumin - 3 teaspoons

11. Ground coriander - 3 teaspoons

12. Grated fresh ginger root - 2 tablespoons

13. Chopped cilantro leaves - ½ cup

How to cook deliciously - Chicken Jalfrezi

1. Stage

Heat the oil in a large deep skillet over medium-high heat. Add onions and garlic, and cook for about 2 minutes. Add the chicken, and season with turmeric, chili powder and salt. Fry gently, scraping the bottom of the pan frequently and turning the chicken.

2. Stage

Pour in the tomatoes with their juice, cover the pan, and simmer over medium heat for 20 minutes. Uncover, and simmer for another 10 minutes to let the excess liquid evaporate.

3. Stage

Add the ghee, cumin, ground coriander, ginger and cilantro, and simmer for another 5 to 7 minutes. Serve the chicken pieces with sauce spooned over the top.