Name: Meatless Meatloaf
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Red onion, chopped - 1; Celery, sliced - 2 stalks; Tomato, chopped - 1; Baby carrots - 1 cup; Garlic, minced - 2 cloves; Salt - 1 teaspoon; Ground black pepper - 1 teaspoon; Egg - 1; Extra firm tofu - 1 (12 ounce) package; Grated Parmesan cheese - 1 tablespoon; Bread crumbs - 1 cup; Sharp Cheddar cheese - 1 cup; Crushed tomatoes - 1 (14.5 ounce) can

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Meatless Meatloaf

1. Red onion, chopped - 1

2. Celery, sliced - 2 stalks

3. Tomato, chopped - 1

4. Baby carrots - 1 cup

5. Garlic, minced - 2 cloves

6. Salt - 1 teaspoon

7. Ground black pepper - 1 teaspoon

8. Egg - 1

9. Extra firm tofu - 1 (12 ounce) package

10. Grated Parmesan cheese - 1 tablespoon

11. Bread crumbs - 1 cup

12. Sharp Cheddar cheese - 1 cup

13. Crushed tomatoes - 1 (14.5 ounce) can

How to cook deliciously - Meatless Meatloaf

1. Stage

Preheat an oven to 350 degrees F (175 degrees C). Grease a 8x4 inch loaf pan.

2. Stage

Place the onion, celery, fresh tomato, garlic, carrots, and salt and pepper into a food processor. Process until the vegetables have been pureed. Add the egg, tofu, and Parmesan cheese; process. Finally, pour in the bread crumbs, and process until evenly incorporated and the mixture is firmer. Pack the mixture into the prepared loaf pan.

3. Stage

Bake in the preheated oven for 50 minutes, then top with the Cheddar cheese and canned crushed tomatoes. Continue baking until the cheese melts and the crushed tomatoes are hot, about 15 minutes more.