Name: Doritos Pork Chops
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Ranch-flavored tortilla chips (such as Doritos® Cool Ranch®), crushed - ½ (5.5 ounce) package; Nacho cheese-flavored corn chips (such as Doritos®), crushed - ½ (5.5 ounce) package; Egg - 1 large; Milk - ¼ cup; Salt and freshly ground black pepper to taste -; Butter, melted - 2 tablespoons; Boneless pork chops, 3/4-inch thick - 6; Garlic powder, or to taste - 2 teaspoons; Onion powder, or to taste - 2 teaspoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Doritos Pork Chops

1. Ranch-flavored tortilla chips (such as Doritos® Cool Ranch®), crushed - ½ (5.5 ounce) package

2. Nacho cheese-flavored corn chips (such as Doritos®), crushed - ½ (5.5 ounce) package

3. Egg - 1 large

4. Milk - ¼ cup

5. Salt and freshly ground black pepper to taste -

6. Butter, melted - 2 tablespoons

7. Boneless pork chops, 3/4-inch thick - 6

8. Garlic powder, or to taste - 2 teaspoons

9. Onion powder, or to taste - 2 teaspoons

How to cook deliciously - Doritos Pork Chops

1. Stage

Preheat the oven to 425 degrees F (220 degrees C).

2. Stage

Spread the crushed chips out in the bottom of a shallow dish.

3. Stage

Beat egg and milk together in a bowl; season with salt and pepper.

4. Stage

Pour melted butter in the bottom of a 9x13-inch casserole dish and tilt in all directions to spread evenly.

5. Stage

Dip pork chops in egg wash and set onto the crushed chips; cover both sides with chips, pressing them into the meat. Place breaded pork chops into the casserole dish.

6. Stage

Season tops of pork chops generously with garlic powder and onion powder.

7. Stage

Bake in the preheated oven for 10 minutes. Flip pork chops over, season the other side with garlic powder and onion powder and cook until no longer pink in the center, an additional 10 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).