Ham and Cheese Omelet Casserole
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
4
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Source:
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Ingredients for - Ham and Cheese Omelet Casserole

1. Cooking spray -
2. Eggs - 8 large
3. Milk - 1 cup
4. Salt and pepper to taste - 1 cup
5. Diced ham - 2 cups
6. Shredded American cheese - 1 cup

How to cook deliciously - Ham and Cheese Omelet Casserole

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9-inch deep-dish pie pan.

2. Stage

Whisk eggs in a large bowl until frothy on top. Whisk in milk, salt, and pepper until well combined. Stir in ham and then cheese until well combined; pour into the prepared pan.

3. Stage

Bake in the preheated oven until set in the center and lightly browned on top, 50 to 60 minutes.

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