Ingredients for - Ham and Cheese Omelet Casserole

1. Cooking spray
2. Eggs 8 large
3. Milk 1 cup
4. Salt and pepper to taste 1 cup
5. Diced ham 2 cups
6. Shredded American cheese 1 cup

How to cook deliciously - Ham and Cheese Omelet Casserole

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9-inch deep-dish pie pan.

2 . Stage

Whisk eggs in a large bowl until frothy on top. Whisk in milk, salt, and pepper until well combined. Stir in ham and then cheese until well combined; pour into the prepared pan.

3 . Stage

Bake in the preheated oven until set in the center and lightly browned on top, 50 to 60 minutes.