Ingredients for - Twisted Chicken Salad with Tostadas
3.
Chunk chicken, drained and flaked 1 (10 ounce) can
5.
Canned jalapeno pepper slices, undrained 2 ½ tablespoons
How to cook deliciously - Twisted Chicken Salad with Tostadas
1 . Stage
Heat oil in a large heavy skillet over medium-high heat. One at a time, slip a tortilla into the hot oil. If the tortilla starts to puff up, press it down with a fork. When crisp and brown, remove to paper towels. Repeat with remaining tortillas.
2 . Stage
Place the chicken in a bowl, and separate with a fork. Stir in the mayonnaise. Dice the jalapenos (reserving the liquid), and stir them into chicken salad. Pour in 1 tablespoon jalapeno juice, season with salt and pepper, and stir well. To serve, spread the chicken salad on the tostadas.
Recipe information
Cooking:
15 min.
Servings per container:
6
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