Name: Twisted Chicken Salad with Tostadas
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Vegetable oil for frying -; Corn tortillas - 10; Chunk chicken, drained and flaked - 1 (10 ounce) can; Mayonnaise - ½ cup; Canned jalapeno pepper slices, undrained - 2 ½ tablespoons; Pickled jalapeno pepper juice - 1 tablespoon; Salt and pepper to taste - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Twisted Chicken Salad with Tostadas

1. Vegetable oil for frying -

2. Corn tortillas - 10

3. Chunk chicken, drained and flaked - 1 (10 ounce) can

4. Mayonnaise - ½ cup

5. Canned jalapeno pepper slices, undrained - 2 ½ tablespoons

6. Pickled jalapeno pepper juice - 1 tablespoon

7. Salt and pepper to taste - 1 tablespoon

How to cook deliciously - Twisted Chicken Salad with Tostadas

1. Stage

Heat oil in a large heavy skillet over medium-high heat. One at a time, slip a tortilla into the hot oil. If the tortilla starts to puff up, press it down with a fork. When crisp and brown, remove to paper towels. Repeat with remaining tortillas.

2. Stage

Place the chicken in a bowl, and separate with a fork. Stir in the mayonnaise. Dice the jalapenos (reserving the liquid), and stir them into chicken salad. Pour in 1 tablespoon jalapeno juice, season with salt and pepper, and stir well. To serve, spread the chicken salad on the tostadas.