Ingredients for - Creamy Jalapeno Deviled Eggs
1.
Large hard-boiled eggs, peeled and halved lengthwise 10
5.
Cooked bacon, crumbled, divided 4 slices
How to cook deliciously - Creamy Jalapeno Deviled Eggs
1 . Stage
Spoon egg yolks into a bowl. Add cream cheese, mayonnaise, and garlic powder; mix well. Fold 3 crumbled slices of bacon and jalapeno pepper into egg yolk mixture; season with salt and pepper.
2 . Stage
Fill each egg white half with egg yolk filling. Sprinkle remaining crumbled bacon over filling and top with paprika. Chill in refrigerator for about 1 hour before serving.
Recipe information
Cooking:
10 min.
Servings per container:
10
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