Recipe information
Ingredients for - Creamy Jalapeno Deviled Eggs
1. Large hard-boiled eggs, peeled and halved lengthwise - 10
5. Cooked bacon, crumbled, divided - 4 slices
How to cook deliciously - Creamy Jalapeno Deviled Eggs
1. Stage
Spoon egg yolks into a bowl. Add cream cheese, mayonnaise, and garlic powder; mix well. Fold 3 crumbled slices of bacon and jalapeno pepper into egg yolk mixture; season with salt and pepper.
2. Stage
Fill each egg white half with egg yolk filling. Sprinkle remaining crumbled bacon over filling and top with paprika. Chill in refrigerator for about 1 hour before serving.
