Roasted Pork Bánh Mì (Vietnamese Sandwich)

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

2 . Stage

Toss radish and carrot with seasoned rice vinegar in a bowl until well coated. Let sit until veggies become slightly limp, 15 to 20 minutes. Drain and set aside or refrigerate.

3 . Stage

Mix mayonnaise, hoisin sauce, and sriracha in a small bowl.

4 . Stage

Split French roll just enough so you can open it like a book. Pull out some of the bread from the top half to better accommodate the filling if desired.

5 . Stage

Spread the interior surfaces of roll liberally with mayonnaise mixture. Transfer roll, cut-side up, to the prepared baking sheet.

6 . Stage

Bake in the preheated oven until warm and crisp with slightly browned edges, about 7 minutes.

7 . Stage

Place sliced pork, paté, pickled radish and carrot, cucumber, jalapeño, and cilantro leaves in warm roll. Cut in half to serve. Dotdash Meredith Food Studios