Salad Alyonka
Recipe information
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Cooking:
20 min.
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Servings per container:
0
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Source:

Ingredients for - Salad Alyonka

1. Champignon - 750 gram
2. Crab sticks - 400 gram
3. Boiled eggs - 5 PC.
4. Cucumbers - 4 PC.
5. Bulb onions - 1 PC.
6. Parsley (greens) - 15 gram
7. Mayonnaise - 100 gram

How to cook deliciously - Salad Alyonka

1. Stage

Fry the mushrooms with onions. Dice the cucumbers. Crab sticks in strips, eggs in cubes.

1. Stage. Salad Alyonka: Fry the mushrooms with onions. Dice the cucumbers. Crab sticks in strips, eggs in cubes.

2. Stage

Mix everything, salt, add parsley. Season Alenka salad with mayonnaise.

1. Stage. Salad Alyonka: Mix everything, salt, add parsley. Season Alenka salad with mayonnaise.

3. Stage

Bon Appetit!!!