Baked mackerel with sauce
Recipe information
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Cooking:
40 min.
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Servings per container:
6
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Source:

Ingredients for - Baked mackerel with sauce

1. Mackerel - 2 PC.
2. Bulb onions - 1 PC.
3. Sour cream 15% - 100 gram
4. Ketchup - 100 gram
5. Lemon - 1/2 PC.
6. Black pepper - taste
7. Salt - taste

How to cook deliciously - Baked mackerel with sauce

1. Stage

Remove the insides from the mackerel, cut off the head, tail and cut into pieces. Cut lemon and onion into circles.

1. Stage. Baked mackerel with sauce: Remove the insides from the mackerel, cut off the head, tail and cut into pieces. Cut lemon and onion into circles.

2. Stage

Mix sour cream with ketchup, salt and pepper to taste. Put the fish in a baking dish, insert a lemon and a string between pieces, pour over the sauce.

1. Stage. Baked mackerel with sauce: Mix sour cream with ketchup, salt and pepper to taste. Put the fish in a baking dish, insert a lemon and a string between pieces, pour over the sauce.

3. Stage

Bake at 200 degrees for 30 minutes.

1. Stage. Baked mackerel with sauce: Bake at 200 degrees for 30 minutes.

4. Stage

Bon Appetit!!!